NIKUBAR JIGORO　

The first dish is a selection of today's tapas.

1 salad item

a Colorful vegetable salad b Wagyu beef carpaccio c Seasonal fruit salad d Salmon and avocado tartare

2. One item from the a la carte menu

a) Seared beef rib b) Sea urchin omelette c) Two kinds of prosciutto and buffalo mozzarella d) Braised Japanese black beef in red wine

e Grilled red shrimp and sea urchin cheese f Bruschetta with prosciutto and Camembert cheese

3. One dish from Ajillo

a. Shrimp and oyster ajillo b. Egg and mussel ajillo c. Wagyu beef and camembert ajillo

4. One meat dish

a Super Meat Special b Grilled Japanese Black Beef with Rock Salt c Grilled Japanese Black Beef Aitchbone Sukiyaki

5. One dish from the final course

a. Grilled Japanese Black Beef Nigiri b. Sea Urchin Yukhoe with Egg Yolk Rice c. Japanese Black Beef Garlic Rice d. Seafood Tomato Paella

e Prosciutto and Mozzarella Pizza f Quattro Formaggi g Seafood Pizza h Sea Urchin Cream Pasta

i Prosciutto Carbonara j Buffalo Mozzarella Tomato Pasta

Finally, a dessert platter

There are 7 courses in total, and for numbers 1 to 5, please enter the alphabet of your preferred menu item along with the menu number in the comments section when making your reservation.If you do not fill in the form, we will decide the menu.You cannot decide on the menu when you arrive.