NIKUBAR JIGORO　

The first dish we will serve is today's assorted tapas.

1 salad

a Colorful vegetable salad b Seared wagyu beef and berry salad c Seasonal fruit salad d Salmon and avocado tartare

2. One item from the a la carte menu

a. Seared hiuchi (fish sear) b. Sea urchin omelette c. Two kinds of prosciutto and buffalo mozzarella d. Japanese black beef simmered in red wine

e Grilled red shrimp and sea urchin with cheese f Bruschetta with prosciutto and Camembert cheese

3. One dish from Ajillo

a. Shrimp and oyster ajillo b. Scallop and mussel ajillo c. Wagyu beef and camembert ajillo

4. One meat dish

a Super Meat Special b Grilled Japanese Black Beef with Rock Salt c Grilled Japanese Black Beef Aitchbone Sukiyaki

5. One dish from the final course

a. Seared Japanese beef sushi b. Sea urchin yukke egg yolk rice c. Japanese beef garlic rice d. Seafood tomato paella

e Prosciutto and mozzarella pizza f Quattro formaggi g Seafood pizza h Sea urchin cream pasta

i Carbonara with prosciutto j Tomato pasta with buffalo mozzarella

Finally, a dessert platter

There are 7 courses in total. Please enter the alphabet of your preferred menu items (1 to 5) along with the menu number in the comments section when making your reservation.If no information is provided, we will decide the menu.You cannot decide on the menu when you arrive.